Doespineapple belong on pizza ? Shouldfries be dipped in milkshakes?Is a hot dog a sandwich ?
Theseculinary quandarieswill probably never get put to eternal sleep , because they ’re mostly matters of opinion . But when , say , Oscar Mayer proclaims that red-hot dogs are indeed sandwich , hoi polloi on that side of the disceptation be given to sense pretty smug .
For mass in the “ ketchupshould be refrigerated ” camp , that kind of vindication of late came in the shape of a tweet from Heinz ’s UK Twitter account . “ FYI : Ketchup . goes . in . the . fridge ! ! ! ” the brandtweetedon June 27 , 2023 . Below it was a pate asking where everyone maintain thecondiment ; of more than 13,000 respondents , a little over 63 percent chose “ fridge ” over “ cupboard . ”
AsSimplemost report , Heinz ’s impassioned announcementjibeswith what its U.S. branchtweetedback in 2017 : “ Because of its lifelike acidity , Heinz ® Ketchup is shelf - stable , but refrigerate after afford to maintain ware lineament . ”
In other words , where you store an opened bottle ofketchupis more a question of quality than offood safety . Experts in the main consort that keeping it in the larder wo n’t put you at any meaning risk ofgetting fed up , though it does n’t hurt to be spare open-eyed .
“ Condiments like catsup are formulated with things like window pane , salinity , and sugar , which all go as preservative , ” Donald W. Schaffner , a intellectual nourishment scientific discipline professor at Rutgers University , toldThe Guardian . “ The reason a lot of food prophylactic experts say to refrigerate ketchup is because they ’re stray on the side of caution . ”
While it is technicallypossiblefor mold to infiltrate the bottle after it ’s been opened , Schaffner “ would bet that you would n’t getfood poisoningfrom room - temperature ketchup unless you really taste to . Maybe if you bring in out a beefburger and debilitate the burger succus into the ketchup , that could get you sick . ”
Ifa refrigeratormaintains catsup ’s flavor and freshness far longer than a pantry can — and also mitigate even the tiny chance of anything funky stop up in the bottle — why , then , would anyone choose the larder ? Some multitude jib at the idea of slathering a chill sauce all over a hot food . To each their own .
