Photo: Jennifer Causey"I dot the top with milky ricotta and grated mozzarella, pop the skillet under the broiler, and then shower the whole thing with my favorite pizza condiments," says the author of the newSimply Juliacookbook. “Giving kale the white pizza treatment is one of the best ways I know to take the boring out of eating greens!“IngredientsIngredient Checklist2 tablespoons extra-virgin olive oil2 garlic cloves, minced1 lb. kale (preferably lacinato), stemmed and coarsely chopped3 tablespoons water½ teaspoon Kosher salt½ cup whole-milk ricotta cheese½ cup grated fresh mozzarella cheese (from one 8-oz. log_½ oz. Parmesan cheese, grated (about 2 Tbsp.)½ teaspoon dried oregano½ teaspoon garlic powder½ teaspoon crushed red pepper (optional)DirectionsInstructions ChecklistStep 1:Preheat oven to broil, with top rack about 6 inches from heat. Heat oil in a large ovenproof skillet over medium heat. Add garlic, and cook, stirring constantly, until it begins to sizzle, about 1 minute. Add kale and water; sprinkle with salt. Cook kale, stirring occasionally, until it’s wilted, softened and water has evaporated, about 5 minutes.Step 2:Remove from heat. Top kale with dollops of ricotta and mozzarella.Step 3:Place skillet in oven, and broil until mozzarella has melted and lightly browned, about 2 to 4 minutes.Step 4:Remove from oven. Sprinkle with Parmesan, oregano, garlic powder and crushed red pepper. Serve immediately
Photo: Jennifer Causey
“I dot the top with milky ricotta and grated mozzarella, pop the skillet under the broiler, and then shower the whole thing with my favorite pizza condiments,” says the author of the newSimply Juliacookbook. “Giving kale the white pizza treatment is one of the best ways I know to take the boring out of eating greens!“IngredientsIngredient Checklist2 tablespoons extra-virgin olive oil2 garlic cloves, minced1 lb. kale (preferably lacinato), stemmed and coarsely chopped3 tablespoons water½ teaspoon Kosher salt½ cup whole-milk ricotta cheese½ cup grated fresh mozzarella cheese (from one 8-oz. log_½ oz. Parmesan cheese, grated (about 2 Tbsp.)½ teaspoon dried oregano½ teaspoon garlic powder½ teaspoon crushed red pepper (optional)DirectionsInstructions ChecklistStep 1:Preheat oven to broil, with top rack about 6 inches from heat. Heat oil in a large ovenproof skillet over medium heat. Add garlic, and cook, stirring constantly, until it begins to sizzle, about 1 minute. Add kale and water; sprinkle with salt. Cook kale, stirring occasionally, until it’s wilted, softened and water has evaporated, about 5 minutes.Step 2:Remove from heat. Top kale with dollops of ricotta and mozzarella.Step 3:Place skillet in oven, and broil until mozzarella has melted and lightly browned, about 2 to 4 minutes.Step 4:Remove from oven. Sprinkle with Parmesan, oregano, garlic powder and crushed red pepper. Serve immediately
“I dot the top with milky ricotta and grated mozzarella, pop the skillet under the broiler, and then shower the whole thing with my favorite pizza condiments,” says the author of the newSimply Juliacookbook. “Giving kale the white pizza treatment is one of the best ways I know to take the boring out of eating greens!”
Ingredients
Ingredient Checklist
Directions
Instructions Checklist
source: people.com
