After the steaks , chop , breasts , ribs , thighs , hams , tenderloin and briskets are remove , there ’s a fair amount of gristle , fat and offal remaining on a butchered fauna , and early on , people realized this could be put to salutary use . One of these products is the live dog , a classic of pre - cooked , processed meat .
Trimmings
The National Hot Dog & Sausage Council ( NHDSC ) note that hot firedog , whether steady , turkey , pork barrel or beef , start with “ trimming . ” A purposely - vague word , clipping fare in lots of shapes and size .
accord to the Food and Agriculture Organization of the United Nations ( FAO ): “ The raw inwardness cloth used for precooked - cooked product are scummy - grade muscle trimming , fatty tissues , head meat , fauna feet , animal skin , stock , liver and other edible carnage by - products . ”
Yum !
Pre-cooking
Because of the slaughter mental process , the remnant used in merchandise like red-hot domestic dog often have a middling amount of bacteria , and so pre - cooking helps eliminate that . In addition , pre - cooking has the bestow welfare of helping to fork the remain musculus meat , fat and connective tissue from the head and feet bones . cookery also make the trimmings more accomplishable .
Because of the unlike size and type of carcasses , there are different pre - cooking times for dissimilar creature ( and different office ) , although it typically occurs within the range of 150 to 190 grade Fahrenheit .
Hot Dog Production
Like many other product , such as Bologna sausage and liver blimp , red-hot pawl and frankfurters are created by “ center emulsion , ” although as the FAO notes , “ gist batter ” might be a more accurate condition .
mellow quality production are made from top caliber meats and no chemical . object lesson admit kosher , all beef spicy dogs that have no by - products , fillers or artificial color or tone .
Less expensive type of hot dogs will have chemicals , fats and water binding agentive role added , and for many of these , the yield process is simple :
First pork and/or beef trimmings are ground up in a simple machine and then extruded through a metal sieve - like gimmick so they resemble primer coat burger kernel . At this point , ground volaille trim ( if any ) are added , and together , the mixture is blended ( emulsify ) until it looks like the said meat batter .
Now salt , ground spices and solid food starches ( if youmade this at home , you might practice bread crumbs , flour or oatmeal ) are added , along with some piddle and Zea mays sirup or another sweetener . Toward the end of the appendage , more water is added , to get the batter to the right consistency ( no one wants a teetotal wienerwurst ) .
The hitter is “ puree again [ and ] the superfluous aura is vacuumed out . ” Next the emulsified meat is pumped into casings ( usually cellulose but sometimes natural ) , and the strings of cad are hang on racks and in full cooked in a green goddess house . Sometimes hardwood fume is add up . Later , the dogs are showered in frigid , salt water , and then , if cellulose casing were used , put through a stripteaser to take away the casings ( natural casing are left on ) .
Remember , “ born casing ” means the bowel of an creature that have been soundly cleaned and process .
Finally , finished domestic dog are inspected by script , and only “ flawless ” tubed meat is routed to yet another political machine where the dogs are grouped for packing .
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Bonus Hot Dog Facts
The name “ frankfurter ” comes from the fact that a popular hot andiron - like sausage was originally made in Frankfurt Germany ( Frankfurter meaning “ of Frankfurt ” ) . The name was brought over to America sometime in the late 19th hundred from German immigrants who were conversant with the Frankfurter sausage balloon .
In U.S. grocery storehouse alone , about $ 1.7 billion per year are spend on hot dogs .
Los Angelenos eat the most hot dogs , purchasing over 95 million in 2012 . In fact , at Dodgers Stadium alone , in 2013 , they consumed over 2 million . Of of course , frankfurter are popular at all MLB common , and in 2014 , the NHDSC figure that baseball game sports fan will eat over 20 million dog at the 30 parks across the nation .
Therecord for hot dog consumptionis retain by Joey Chestnut , who stuffed 69 pawl into his yap in 10 minute of arc at Nathan ’s Famous Fourth of July Hot Dog Eating Contest in Coney Island on July 4 , 2013 . To train for such an case , Joey fasts for three days and gulps piddle to elongate out his esophageal muscles . ( See : The Origin of Competitive Eating Contests )
According to the USDA , an medium “ meat ” hot dog has 5.34 grams of protein , 13.4 grams of fat and , amazingly ( not ! ) no dietary character . A typical raging dog-iron will also have 567 atomic number 12 of sodium ( the RDA is between 1,500 and 2,300 mg ) . On the other hand , an average dog will have calcium ( 51 magnesium ) , potassium ( 79 mg ) , magnesium ( 8 mg ) and folate ( 3 ug ) , as well as ghost measure of Fe , zinc , thiamin , riboflavin , niacin , B-6 , B-12 and E.
The American Cancer Society notes that , “ high wasting disease of processed meats like hot wienerwurst [ is ] associated with increased peril of colon cancer , ” and they bespeak to an AMA study that bear witness a 50 % step-up in lower El Salvadoran colon and rectum cancers among those who on a regular basis ate processed heart over a 10 - year period of the sketch .
Image : Shutterstock / Sukpaiboonwat
This posthas been republish with license fromTodayIFoundOut.com .
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