It ’s not the most comprehensive look at the history of solid food butMode ’s video showcasing 100 years of dinneris really pleasurable to watch because it ’s just perfect playfulness to find out all the clobber , both delicious and awful , that we used to put in our bodies . The video captures nutrient trends pretty well — TV dinner party , SPAM , fondue , ethnic cuisines , kale!—and makes you crave stuff you ’ve forget about ( sloppy joes ) or just receive disgustingly challenging ( creamed chip bitch ) .

We ’ve come a long , long way from just the pith and Solanum tuberosum of 1915 . Even though it ’s fun to express joy at our obsession with simoleons and quinoa today , it ’s still so much tasty to be alive now than it was a 100 year ago .

FoodHistory

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