Don’t Worry, Deep-Fried Beer is On Its Way

Like little piece of ravioli , Mark Zable ’s deep - fried beer “ tastes like you took a pungency of hot pretzel dough and then take a boozing of beer . ” Tantalizingly , he ’s claiming that “ nobody has been able to electrocute a liquid before . ”

While the actual formula has n’t been disclose by Zable , we do know it require wangle the doughy - beer in oil colour heated at 375 - degree for only 20 seconds , and will be shown off by rights at a fry food competition later this month in , yep , Texas . He ’ll be sell five pieces for $ 5 to over-21 twelvemonth olds , and in the meantime is waiting for his “ deep-fried beer patent ” to be approve .

Go on , say me how many pieces it would take for you to get plastered enough to work up an appetence for aDouble Downon the way home from the fair . [ Dallas NewsviaThe Telegraph ]

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