Though it looks a lot like a larger version of those littlecigarette rollers , this gismo is really used to spring consummate stuffed Japanese gyozas . We like it , but Alton Brown would never approve of such a single - function equipment .
Gyozas , like empanadas , dumplings , or knish , consist of a stuffing ( usually strand meat and spices ) wrapped in a flimsy patch of simoleons ( a “ gyoza pelt ” here in the States ) that is then deep - electrocute , pan - fried , or steam . They can be a little tricky , because if they ’re not varnish airtight they can explode in mid - fry , spraying burn hot oil and gyoza inside everywhere . This contraption look to automate the mental process for a stark seal .
It may not be the most versatile of kitchen gadgets , but if you ’re doing a vast batch of gyozas and are some kind of weakling who revere horrible oil burns , we could see it being pretty handy . It ’s Japan - only for now , but we ’re sure an consequence kitchen supply storehouse would have this or a similar gadget . [ Akihabara News ]
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