Between Friendsgiving, Thanksgiving, holiday parties and Sunday games, there are plenty of opportunities in November and December to gather — and to bring delicious food with you. Whether you’re hosting or just want to contribute, we’ve got 13 easy (we promise) and delicious appetizer recipes for you to try that are guaranteed to please a crowd and be easy to eat one-handed. Cheers!
01of 13Kale Burger SlidersVictor ProtasioKate Hudsonpacks her mini burgers with plenty of seasonings like paprika, celery seeds and onion powder — plus a serving of kale or spinach so you can sneak in a few veggies for the kids.Get the recipe here.
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Kale Burger Sliders
Victor Protasio
Kate Hudsonpacks her mini burgers with plenty of seasonings like paprika, celery seeds and onion powder — plus a serving of kale or spinach so you can sneak in a few veggies for the kids.
Get the recipe here.
02of 13Italian Deviled EggsVictor ProtasioThe classic finger food gets a delightful twist fromLidia Bastianichthanks to cornichons and diced zucchini. “They can be made earlier in the day and kept in the refrigerator until you’re ready to serve,” said the chef. “They taste better after the flavors blend for an hour or two.“Get the recipe here.
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Italian Deviled Eggs
The classic finger food gets a delightful twist fromLidia Bastianichthanks to cornichons and diced zucchini. “They can be made earlier in the day and kept in the refrigerator until you’re ready to serve,” said the chef. “They taste better after the flavors blend for an hour or two.”
03of 13Baked Ricotta with Roasted GrapesVictor ProtasioRachael Raytops her cheesy starter with homemade roasted grapes, balsamic vinegar and toasted pistachio nuts. Serve with crostini dressed with olive oil and sea salt for a showstopping spread.Get the recipe here.
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Baked Ricotta with Roasted Grapes
Rachael Raytops her cheesy starter with homemade roasted grapes, balsamic vinegar and toasted pistachio nuts. Serve with crostini dressed with olive oil and sea salt for a showstopping spread.
04of 13Gruyère Cheese PuffsJennifer CauseyFor a holiday gathering, chefLudo Lefebvrelikes serving his gougères with goat cheese or orange preserves. “They’re the perfect bites for parties,” he said.Get the recipehere.
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Gruyère Cheese Puffs
Jennifer Causey
For a holiday gathering, chefLudo Lefebvrelikes serving his gougères with goat cheese or orange preserves. “They’re the perfect bites for parties,” he said.
Get the recipehere.
05of 13Tomato, Arugula & Prosciutto PizzaJennifer CauseyPizza should make an appearance at every party in our opinion — and the holidays are no different. With fresh ingredients like arugula, cherry tomatoes and burrata,Donatella Arapia’s recipe won’t weigh you down before the big meal.Get the recipehere.
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Tomato, Arugula & Prosciutto Pizza
Pizza should make an appearance at every party in our opinion — and the holidays are no different. With fresh ingredients like arugula, cherry tomatoes and burrata,Donatella Arapia’s recipe won’t weigh you down before the big meal.
06of 13Baked Brie BitesYour favorite holiday appetizer gets a miniature makeover. The secret to these five-ingredient treats is to cut the puff pastry into rounds andpre-bakeit, then top them with apricot preserves, candied pecans and brie for the last few minutes.Get the recipehere.
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Baked Brie Bites
Your favorite holiday appetizer gets a miniature makeover. The secret to these five-ingredient treats is to cut the puff pastry into rounds andpre-bakeit, then top them with apricot preserves, candied pecans and brie for the last few minutes.
07of 13Portobello Mushroom Satay with Peanut SauceJennifer CauseyVeteranTop ChefandMasterChefjudgeGraham Elliotdrizzles the meaty mushroom with homemade peanut sauce and suggests leaving out more with the skewers so guests can dip as they please.Get the recipehere.
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Portobello Mushroom Satay with Peanut Sauce
VeteranTop ChefandMasterChefjudgeGraham Elliotdrizzles the meaty mushroom with homemade peanut sauce and suggests leaving out more with the skewers so guests can dip as they please.
08of 13Chili-Roasted CashewsHector Sanchez; Inset: Source: Meera Sodha/TwitterIf you’re in a pinch and need to throw together a last-minute pre-dinner snack, the author ofMade in India,Meera Sodha, has just the answer. The chili powder-spiked nuts will keep guests satisfied while you put the finishing touches on the main event.Get the recipehere.
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Chili-Roasted Cashews
Hector Sanchez; Inset: Source: Meera Sodha/Twitter
If you’re in a pinch and need to throw together a last-minute pre-dinner snack, the author ofMade in India,Meera Sodha, has just the answer. The chili powder-spiked nuts will keep guests satisfied while you put the finishing touches on the main event.
09of 13Creamy Ranch HummusHector Sanchez; Inset:Slaven Vlasic/GettyWhip up this combination of our two favorite things — ranch and hummus. The recipe, which comes from Ilan Hall of the former The Gorbals restaurant in Brooklyn, “has the same flavor as ranch and is healthier for you, too.“Get the recipehere.
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Creamy Ranch Hummus
Hector Sanchez; Inset:Slaven Vlasic/Getty
Whip up this combination of our two favorite things — ranch and hummus. The recipe, which comes from Ilan Hall of the former The Gorbals restaurant in Brooklyn, “has the same flavor as ranch and is healthier for you, too.”
10of 13Butternot Tots with Spicy Maple MustardConnoisseurus VegReplace your standard tater tots with in-season butternut squash to make the perfect finger food. The spicy maple mustard adds a surprising gourmet twist.Get the recipehere.
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Butternot Tots with Spicy Maple Mustard
Connoisseurus Veg
Replace your standard tater tots with in-season butternut squash to make the perfect finger food. The spicy maple mustard adds a surprising gourmet twist.
11of 13Spinach Cheesy BallsSweet as HoneyThese healthy (and gluten-free!) spinach balls will help satisfy people’s craving for comfort food long before you set the table for dinner.Get the recipehere.
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Spinach Cheesy Balls
Sweet as Honey
These healthy (and gluten-free!) spinach balls will help satisfy people’s craving for comfort food long before you set the table for dinner.
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Green Goddess Veggie Dip Cups
theviewfromgreatisland.com
13of 13Greek Layer DipErin Clarke of Well PlatedLayered with cucumbers, olives, feta cheese, tomatoes and Greek yogurt on top of a hummus base, this is a lightened-up alternative to a classic seven-layer dip. Plus, it’s big enough to serve a crowd.Get the recipehere.
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Greek Layer Dip
Erin Clarke of Well Plated
Layered with cucumbers, olives, feta cheese, tomatoes and Greek yogurt on top of a hummus base, this is a lightened-up alternative to a classic seven-layer dip. Plus, it’s big enough to serve a crowd.
source: people.com
